Frozen Iberico Char Siew

Packaging : PE Vaccum Bag

Storage Instruction : -18^oC & Below (Frozen)

Shelf Life: At Least 1 year (Refer to expiry date on label)

Please Reheat before Consumption

Airfryer

180°c - 200°c for 5-10 mins

Oven
200°c for 5-10 mins

Boil

Boil the sealed pack for 20-25 mins in boiling water