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[NEW Recipe!] Claypot Rice With Pramie Haus Sausage

Blog
calander01 Aug 2023

Servings: 2 ~ 4 Pax

INGREDIENTS
Shiitake Mushroom 4 Cloves
Cranberry Sausage PC
Arabiki Sausage PC
Nai Bai 2 Stalk
Rice 1 Cup
Water 2 Cups
MARINATE SAUSAGE WITH:
Minced Garlic 4 Cloves
Ginger 2 Slices
Cornstarch 2 tsp
Oil 1 tbsp
Fish Sauce 1 tsp
Shaoxing wine 2 tsp
Soy Sauce 2 tsp
Oyster Sauce 2 tsp
Sugar 1/2 tsp
     
Sesame Oil tsp
Oyster Sauce tsp
Soy Sauce 1 tsp
Sugar 1/2 tsp
Water 1 tsp
Fish Sauce 1 tsp


 

 

 

 

 

 

 

 

 


 

 



 

 

 

 



Steps :

1) Marinate the sausages, shiitake mushrooms and sauce in a medium bowl, Mix and combine well. Set aside at room temperature for at least 30 minutes or refrigerate up to overnight.

2) Over medium heat, place clean rice and water at claypot with the lid off, bring to a simmer. When it starts to simmer, add the sausage, mushroom and Nai Bai. Gently spread the mixture evenly on top of the rice. Place the lid on top of the pot, turn flame down to second lowest setting. Cook for 30 minutes.

3) Prepare the sauce , combine all sesame oil, oyster sauce, soy sauce, sugar, water, and fish sauce in a small bowl.
Once it’s cooked, drizzle the sauce (according to the preference), mix the rice with the sausage. Serve immediately.

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