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Cook the dumpling 

1. Boil Water: Bring a pot of water to a boil. Ensure there's enough water to submerge the dumplings completely.

2. Add Dumplings: Carefully drop the free-range dumplings into the boiling water. Gently stir to prevent sticking.

3. Cook Dumplings: Boil the dumplings for about 5-6 minutes or until they float to the surface. Keep an eye on them to avoid overcooking.

 Prepare Dipping Sauce: 5 different sauces to choose from, depending on your preference!

1. Traditional Soy Ginger Dipping Sauce:

   • Soy sauce
   • Rice vinegar
   • Freshly grated ginger
   • A touch of sugar (optional)
   • Chopped green onions or cilantro for garnis

2. Ponzu Dipping Sauce:

   • Ponzu sauce (a citrus-based soy sauce)
   • Sesame oil
   • Rice vinegar
   • A pinch of sugar
   • Finely chopped green onions

3. Creamy Peanut Dipping Sauce:

   • Peanut butter (smooth or crunchy)
   • Soy sauce
   • Rice vinegar
   • Sesame oil
   • Garlic powder or minced garlic
   • Water (to thin out the sauce to desired consistency)

4. Garlic Sesame Dipping Sauce:

   • Soy sauce
   • Minced garlic
   • Toasted sesame oil
   • Rice vinegar
   • Red pepper flakes (for a kick)

5. Hoisin-Soy Dipping Sauce:

   • Hoisin sauce
   • Soy sauce
   • Rice vinegar
   • Sesame oil
   • Thinly sliced green onions

Serve the dumplings hot with the prepared dipping sauce on the side.