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[RECIPE] Claypot Rice With Pramie Haus Sausage

Blog
calander01 Aug 2023

Servings: 2 ~ 4 Pax

INGREDIENTS
Shiitake Mushroom4Cloves
Cranberry SausagePC
Arabiki SausagePC
Nai Bai2Stalk
Rice1Cup
Water2Cups
MARINATE SAUSAGE WITH:
Minced Garlic4Cloves
Ginger2Slices
Cornstarch2tsp
Oil1tbsp
Fish Sauce1tsp
Shaoxing wine2tsp
Soy Sauce2tsp
Oyster Sauce2tsp
Sugar1/2tsp



Sesame Oiltsp
Oyster Saucetsp
Soy Sauce1tsp
Sugar1/2tsp
Water1tsp
Fish Sauce1tsp


 




















Steps :

1) Marinate the sausages, shiitake mushrooms and sauce in a medium bowl, Mix and combine well. Set aside at room temperature for at least 30 minutes or refrigerate up to overnight.

2) Over medium heat, place clean rice and water at claypot with the lid off, bring to a simmer. When it starts to simmer, add the sausage, mushroom and Nai Bai. Gently spread the mixture evenly on top of the rice. Place the lid on top of the pot, turn flame down to second lowest setting. Cook for 30 minutes.

3) Prepare the sauce , combine all sesame oil, oyster sauce, soy sauce, sugar, water, and fish sauce in a small bowl.
Once it’s cooked, drizzle the sauce (according to the preference), mix the rice with the sausage. Serve immediately.

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