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[Recipe] Steamed Pork Spare Ribs and Beancurd with Chili Bean Paste

Blog
calander08 May 2023

Servings: 2 ~ 4 Pax

Ingredients Quantity UOM
Part A
Pork Spare Ribs, Chopped into small pieces 250 g
Corn Flour 30 g
Salt 5 g
Sugar 5 g
Bean Curd (Tau Hwa), Cut into small cubes 1 pcs
Cooking Oil for frying 300 ml
Part B
Garlic, Chopped

15

g
Ginger, Chopped 15 g
Chili Bean Paste 20 g
Hwa Teow Chiew 20 g
Sugar 10 g
Oyster Sauce 5 g
Seasame Oil 5 g


Cooking Instructions:

1. Marinate Part A in a mixing bowl overnight.

2. Deep fry the pork spareribs and bean curd cubes sepeartely in hot oil till golden brown and set aside.

3. Mix Part B in a mixing bowl and add the fried pork and bean curd together. Mix well with the sauce and place mixture on a steaming plate to steam for 30 minutes.

4. Garnish with coriander leaves.

 

 

 

 

 

 

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