Chives Free Range Pork Dumpling 400g

Packaging: PE Bag

Storage Instructions: - 18^oC & Below (Frozen)

Shelf Life: At least 6 months (Refer to expiry date on label)

Cooking Instruction:

1. Boil Water: Bring a pot of water to a boil. Ensure there's enough water to submerge the dumplings completely.

2. Add Dumplings: Carefully drop the free-range dumplings into the boiling water. Gently stir to prevent sticking.

3. Cook Dumplings: Boil the dumplings for about 5-6 minutes or until they float to the surface. Keep an eye on them to avoid overcooking.