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[Recipe] Crispy Sliced Pork with Spicy Milk Sauce

Blog
calander31 May 2023

Servings: 2 ~ 4 Pax

IngredientsQuantityUOM
Part A
Pork Shoulder Butt, Sliced200g
Oyster Sauce10g
Rice Wine5g
Self Raising Flour30g
Corn Flour30g
Cooking Oil for frying300ml
Part B
Planta

10

g
Onion, Sliced10g
Garlic, Chopped5g
Chili Padi, Sliced1pcs
Black Pepper Crushed2g
Curry Leaves2g
Seasoning
Sugar5g
Evapourated Milk100ml
Chili Sauce25g


















Cooking Instructions:

1. Mix Part A together in a large mixing bowl and set aside for 10 minutes.

2. Heat up the cooking oil in a large wok and fry the pork till golden brown then set aside.

3. Heat up a frying pan and fry Part B till fragrant. Add seasoning and bring to boil.

4. Add fried pork and reduce heat for 2 minutes. Toss well till the pork are evenly coated with the sauce.

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